When I was not married, my husband cooked for me in order to show off that he could cook. The first dish he made for me. But because of his poor skills, he still scalded himself. Now he has been married for 5 years. On the last day of this Sprin... ...
Cold dishes in the restaurant
Qingkou greasy food after the festival
The whole family likes to eat light food. And steaming is the best way to cook. It can not only keep the fresh taste of the ingredients themselves, but also keep them healthy.
Ah Ying is a carnivore. She can't live without meat. Bought an extra cabbage. So a Ying thought of the mouthwatering boiled meat slices. It's hard to see. It's very simple and wooden. Gather around quickly. Collect if you like.
It's easy to eat. Just choose this dish. It's time-saving and time-saving.
When my grandma taught me this dish, she called it Gulu roll. But it has a more interesting name. It's called a gate staff. Because it's very hard when it's cold. As for whether we can stand against the door. Let me know when you're ready.
When I was out shopping, I saw that there was a semi-finished chicken braised in brown sauce. I had a good time buying it home. After steaming it, my God, I couldn't find any meat except chicken skin and bones in a bowl. It was sad and depressed... ...
My husband has a friend who is from Northeast China. I often hear him say that it seems very good. Next time I ask my friend to go to his home for dinner, I will be ready. Ha ha. I just want to say that I'll try it myself, so I'll search the rec... ...
The proportion of spareribs with brown sauce is adjusted to the present taste in practice.
Every year, I make a little bacon. My friends will give each other a little taste of each family. Each family has its own unique flavor and fragrance. After eating, we will share our practice and experience. This is the local pork and bacon from... ...
In Korean TV series, movies or variety shows, it seems that Chinese restaurants are indispensable. Watching South Korean stars mixing and eating fried noodles with big mouthfuls, sometimes with pickled radish and sweet and sour meat, and after e... ...